STARTERS
Homemade Fries (GF) $5
Truffle Fries +2 Sweet Potato Fries +2
Three Amigos (GF/VG) $8
Tortilla chips with homemade guacamole
Add pico de gallo and salsa verde +2
Carne Asada Fries (GF) $14
House cut fries, topped with carne asada, melted cheddar cheese, jalapeños, guacamole, and sour cream
Ahi Wonton $16
Fresh ahi tuna, jalapeño, and cilantro, on a crispy wonton cracker
Smoked Salmon Dip (GF) $16
House smoked wild-caught salmon, Beecher’s Handmade Cheddar Cheese, fresh herbs; served warm and with toasted Macrina baguettes
AM21 Taco (1) (GF/VG) $5
Your choice of protein, filled into a corn tortilla; topped with red and green salsas, cilantro, and onion
Chicken | Pork | Steak | Shrimp | Mushroom
Garlic Bread (VG) $10
A toasted Macrina baguette, with roasted garlic, fresh herbs, and mozzarella; served with warm marinara sauce
Coconut Prawns $14
Five prawns, hand battered and rolled in coconut; served with mango slaw and sweet chili sauce
Fried Sprouts (GF/VG) $12
Flash fried Brussels, tossed in agave dressing; topped with bacon, feta cheese, and cherry tomatoes
The Boss Nachos (GF/VG) $14
Cheddar and jack cheeses, black beans, pico de gallo, jalapeños, guacamole, and sour cream; piled high on tortilla chips
Steak +6 | Chicken +4 | Pork +4 | Shrimp +6
AM21 Wings (GF) $16
Eight wings, tossed in your choice of sauce; served with mango slaw, carrots, celery, and ranch dressing
BBQ | Buffalo | Habanero | Honey Garlic
SALADS
Chicken +6 | Salmon +10
Flat Iron Steak or Shrimp +8
House Salad (GF/VG) $10
Mixed greens, cherry tomatoes, red onions, cucumbers, and feta cheese; tossed in balsamic dressing
Caesar Salad $10
Fresh romaine lettuce, parmesan cheese, and homemade croutons
Winter Kale Salad $10
Wilted kale, butternut squash, cherry tomato, toasted almonds, and goat cheese crumbles, with a balsamic drizzle
BETWEEN BUNS
Served with homemade fries
Substitute house-cured garlic fries, truffle fries, sweet potato fries, or a side salad for +2
Substitute with Beyond Burger +3
Pesto Chicken Sandwich $16
Agave chicken breast, pesto, arugula, tomato, red onion, mozzarella, and balsamic drizzle; served on a Macrina ciabatta
Cheesesteak Sandwich $18
Thinly sliced ribeye, sliced bell peppers and onions, with Beecher’s sauce; served on a Macrina hoagie roll
Reuben Sandwich $18
Slow braised corn beef, house sauerkraut, Swiss cheese, and 1000 Dressing; served on Macrina rye bread
Fried Chicken Sandwich $16
Buttermilk brined fried chicken breast, creamy coleslaw, and house pickles; served on a brioche bun
Cali Chicken Sandwich $16
Grilled marinated chicken breast, bacon, pepper jack cheese, guacamole, arugula, tomatoes, red onions, and chipotle aioli; served on a brioche bun
Steak Sandwich $18
Flat iron steak, pepper jack cheese, arugula, pickled peppers, and chimichurri; served on a ciabatta bun
AM21 Burger $16
Flame grilled 8oz beef patty, Beecher’s Handmade Sharp Cheddar Cheese, arugula, roma tomatoes, caramelized onions, and mayonnaise; served on a brioche bun
Post Game Burger $18
Flame grilled 8oz beef patty, bacon, smoked gouda cheese, arugula, roma tomatoes, onion frizzles, and garlic aiolo; served on a brioche bun
SIGNATURES
AVAILABLE 5PM - 10PM DAILY
Sesame Seared Ahi $26
Seared sesame crusted ahi, onion, bell pepper, and asparagus; served on a bed of honey garlic noodles
Fish and Chips $18
Wild caught Alaska cod (two pieces), dipped in seasonal beer batter; served with creamy coleslaw, homemade tartar sauce, and fries
Additional piece +3
Cuban Ribeye (GF) $40
Flame grilled 18oz bone-in ribeye, topped with herb butter; served with fried Yukon potatoes, and seasonal vegetables
Seattle Salmon $24
Pan seared, wild-caught salmon, rice pilaf, roasted wild mushroom, grilled broccolini; with a ginger broth
Pesto Pasta (VG) $15
Rigatoni pasta tossed in fresh basil pesto, topped with cherry tomatoes and goat cheese
Grilled Chicken +6 | Salmon +10
Flat Iron Steak or Shrimp +8
AM21 Pasta (VG) $17
Fettuccine, butternut squash, wild mushrooms, and cherry tomatoes tossed in an herb cream sauce; topped with parmesan cheese and fried sage
Grilled Chicken +6 | Salmon +10
Flat Iron Steak or Shrimp +8
GF: Gluten Free
VG: Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness.